/ Who We Are
Built for food work. Not around it.
Pomodoro exists because food businesses kept receiving social media advice written for mass-market consumer brands. We started here to change that—by working the way food makers actually work.
— Embedded, not contracted
We know the work before we document it.
Our team has spent real time inside restaurant kitchens, at farm stalls, and on market floors. We came to this work through food, not through social media.
That means we recognize what's already worth showing in your operation—before a single shot is planned or a single caption is drafted.
Small team. Deep focus. Actual presence.
We take on clients we can actually show up for—seasonally, operationally, with enough context to get the details right. That limits how many we work with at once.